Liégeois café

_lait_ partiellement écrémé

Status: UNKNOWN

à 1.9% de matières grasses

Status: UNKNOWN

_crème_ légère

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sugar is a natural product, always halal

amidon modifié de maïs

Status: UNKNOWN

café soluble

Status: HALAL

Reason: Commonly used coffee extract, no haram components.

caramel

Status: HALAL

Reason: Food coloring derived from sugar.

Uses: coloring in sweets, beverages

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

sucre

Status: HALAL

Reason: Sugar is a natural product, always halal

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

hydroxyde de sodium

Status: MASHBOOH

Reason: Sodium hydroxide is primarily used as a chemical in industrial applications, and its use in food products may not be explicitly halal or haram.

Uses: Used in food processing, cleaning agents, and various industrial applications.

gélifiants

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

poudre de _lait_ écrémé

Status: UNKNOWN

gélatine porcine

Status: UNKNOWN

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

citrates de sodium

Status: HALAL

Reason: Used as food preservatives or acidity regulators.

Uses: preservatives, acidity regulators

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.