Checking a product without certification? How to review food without a halal label.
Barcode
3245414145146
Category
Plats préparés, Plats préparés au poisson, Plats à base de pâtes, Plats au saumon, Plats préparés à réchauffer au micro-ondes, Pâtes au poisson, Pâtes au saumon
Manufactured In
France
Ingredients
pâtes tagliatelles aux _œufs_ frais préparées
eau
pâtes aux _œufs_
semoule de _blé_ dur
œuf frais
huile de colza
sel
vinaigre d'alcool
portion de filets de saumon
salmo salar
eau
_crème_
carotte
_beurre_
amidon modifié de maïs
aneth
sel
gélifiants
gomme guar
gomme xanthane
oignon
arôme naturel de _poisson_
poivre
arôme naturel de thym
arôme naturel de laurier
pays d'élevage
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: HALAL
Reason: Common ingredient in halal foods, no haram components.
Status: UNKNOWN
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Commonly used food ingredient derived from fermentation.
Status: UNKNOWN
Status: HALAL
Reason: Scientific name for Atlantic salmon, Halal.
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: HALAL
Reason: Vegetable, entirely plant-based ingredient.
Uses: used in salads, soups, juices
Status: MASHBOOH
Reason: The status of butter (beurre) depends on the source of the milk and whether any animal-based rennet or additives are used in its preparation.
Uses: Commonly used in cooking, baking, and as a spread.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.
Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: UNKNOWN
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
128 kcal
Energy per 100 g / 100 ml
537 kJ
Fat per 100 g / 100 ml
6 g
Saturated fat per 100 g / 100 ml
2.1 g
Carbohydrates per 100 g / 100 ml
10 g
Sugars per 100 g / 100 ml
< 0.5 g
Added sugars per 100 g / 100 ml
~ 0 g
Fibre per 100 g / 100 ml
1.1 g
Protein per 100 g / 100 ml
7.9 g
Salt per 100 g / 100 ml
0.79 g
Sodium per 100 g / 100 ml
0.316 g
