Checking a product without certification? How to review food without a halal label.
Barcode
3248830000150
Category
Pâte feuilletée pur beurre,Pate-a-derouler
Manufactured In
Viriat,France
Ingredients
wheat flour origin france 50%
water
pastry butter 22%
vinegar
salt
deactivated yeast
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.
Uses: Butter is used in cooking, baking, and as a spread.
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Nutrition Facts
Energy per 100 g / 100 ml
380 kcal
Energy per 100 g / 100 ml
1557 kJ
Fat per 100 g / 100 ml
23 g
Saturated fat per 100 g / 100 ml
15 g
Carbohydrates per 100 g / 100 ml
37 g
Sugars per 100 g / 100 ml
< 0.5 g
Fibre per 100 g / 100 ml
1.5 g
Protein per 100 g / 100 ml
5.4 g
Salt per 100 g / 100 ml
1.2 g
Sodium per 100 g / 100 ml
0.48 g
