Petites St Jacques sauce crustacés

ingrédients duo de riz

Status: UNKNOWN

poireaux

Status: HALAL

Reason: Common vegetable, halal status clear.

noix de st jacques: duo de riz cuit 25

Status: UNKNOWN

5% (eau, riz basmati, riz rouge)

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

poireaux cuits 16

Status: UNKNOWN

6%

Status: MASHBOOH

Reason: Not a valid ingredient name, unclear what it refers to.

Uses: Unknown

noix de saint jacques* 15%

Status: UNKNOWN

carottes

Status: HALAL

Reason: Carrots are Halal.

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

crème fraîche 2

Status: UNKNOWN

5% (contient lait)

Status: UNKNOWN

échalotes

Status: UNKNOWN

vin blanc

Status: HARAM

Reason: White wine contains alcohol, making it non-halal.

double concentré de tomates

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

fumet de crustacés 0

Status: UNKNOWN

5% (langoustines et crabes et jus de cuisson de crustacés, sel)

Status: UNKNOWN

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

beurre (contient lait)

Status: UNKNOWN

ciboulette

Status: HALAL

Reason: Common culinary herb, no non-halal concerns.

jus de citron concentré

Status: UNKNOWN

épices curry

Status: UNKNOWN

estragon

Status: HALAL

Reason: Herb, plant-derived ingredient.

poivre blanc

Status: HALAL

Reason: Poivre blanc, or white pepper, is derived from the dried fruit of the pepper plant and does not contain any haram substances.

curcuma. * pour l'espèce et l'origine se reporter au numéro de lot [a*: zygochlamys patagonica (argentine) - b*: chlamys albidus (russie) - c*: argopecten purpuratus (pérou) - d*: chlamys opercularis (écosse et mer d'irlande)]. riz basmati : origine inde

Status: UNKNOWN

pakistan. riz rouge : origine viêt-nam

Status: UNKNOWN

thaïlande

Status: UNKNOWN

france. poireaux: origine france et belgique. traces possibles de : poisson

Status: UNKNOWN

céleri

Status: HALAL

Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.

Uses: Commonly used in salads, soups, and as a garnish.

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings

œuf

Status: HALAL

Reason: Eggs (œuf) are considered halal as they come from birds and do not contain any haram components.

Uses: Used in various dishes, baking, and cooking as a source of protein and other nutrients.

soja.

Status: UNKNOWN