Cabillaud à l'oseille

cabillaud

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is universally halal.

crème fraîche légère

Status: UNKNOWN

vin blanc

Status: HARAM

Reason: Contains alcohol, which is haram.

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

oseille

Status: UNKNOWN

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

vinaigre d'alcool

Status: HARAM

Reason: Alcohol vinegar may contain traces of alcohol.

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.