Checking a product without certification? How to review food without a halal label.
Barcode
3250390011774
Category
Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Stirred yogurts, Sweetened yogurts, Fruit stirred yogurts, Fruit yogurts with fruit chunks, fr:yaourts-multifruits, en:multifruit-yoghurts, Yaourts et laits fermentes sucres classiques
Manufactured In
-
Ingredients
lait entier
fruits
pêche
abricot
fraise
cerise
ananas
framboise
sucre
protéines de lait
amidons modifiés
arômes naturels
jus concentré de carotte
épaississant
carraghénanes
jus concentré de carotte pourpre
jus concentré de sureau
ferments lactiques
concentré de carotte
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
Status: HALAL
Reason: Fruits are natural and not derived from any haram sources.
Uses: Fruits are consumed as food, used in desserts, juices, and as snacks.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Strawberries, plant-based and permissible.
Uses: fresh fruit salad, desserts
Status: HALAL
Reason: Natural cherry flavor, plant-derived.
Uses: flavoring, desserts
Status: HALAL
Reason: Natural fruit, widely accepted as halal.
Uses: food flavoring, juices, desserts
Status: HALAL
Reason: Natural raspberry flavor, plant-derived.
Uses: flavoring, desserts
Status: HALAL
Reason: Sugar is a commonly accepted halal ingredient.
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
90 kcal
Energy per 100 g / 100 ml
374 kJ
Fat per 100 g / 100 ml
2.5 g
Saturated fat per 100 g / 100 ml
1.9 g
Carbohydrates per 100 g / 100 ml
13 g
Sugars per 100 g / 100 ml
12 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
3.3 g
Salt per 100 g / 100 ml
0.1 g
Sodium per 100 g / 100 ml
0.04 g
