Checking a product without certification? How to review food without a halal label.
Barcode
3250390012795
Category
Produits laitiers, Produits fermentés, Desserts, Produits laitiers fermentés, Desserts lactés, Desserts lactés fermentés, Frais, Desserts lactés fermentés aux fruits, Yaourts, Yaourts aux fruits, Yaourts brassés, Yaourts sucrés, Yaourts brassés aux fruits, Yaourts multifruits, Yaourts aux fruits sans morceaux, Yaourts et laits fermentes sucres classiques
Manufactured In
Senagral (Filiale Senoble) - 281 Route de Sully - 45260 Lorris,Loiret,Centre-Val de Loire,France
Ingredients
lait partiellement écrémé
lait écrémé
sucre
fruits
abricot
fraise
framboise
pêche
amidon de maïs
ingrédients colorants
concentré de carotte
concentré de pomme
arômes
ferments lactiques
Status: HALAL
Reason: Dairy product, no animal-derived additives.
Uses: milk, dairy products
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Fruits are natural and not derived from any haram sources.
Uses: Fruits are consumed as food, used in desserts, juices, and as snacks.
Status: UNKNOWN
Status: HALAL
Reason: Strawberries, plant-based and permissible.
Uses: fresh fruit salad, desserts
Status: HALAL
Reason: Natural raspberry flavor, plant-derived.
Uses: flavoring, desserts
Status: UNKNOWN
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Nutrition Facts
Energy per 100 g / 100 ml
92 kcal
Energy per 100 g / 100 ml
378.1 kJ
Fat per 100 g / 100 ml
2.5 g
Saturated fat per 100 g / 100 ml
1.7 g
Carbohydrates per 100 g / 100 ml
13 g
Sugars per 100 g / 100 ml
12 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
3.8 g
Salt per 100 g / 100 ml
0.13 g
Sodium per 100 g / 100 ml
0.052 g
