Produits de la mer, Surgelés, Crustacés, Crevettes, Crevettes cuites
Manufactured In
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Ingredients
crevettes
Status: MASHBOOH
Reason: The ingredient name appears to be part of a larger, unclear description, making it difficult to ascertain its halal status with certainty.
Uses: Typically used in seafood dishes.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
acidifiant
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
acide
Status: UNKNOWN
Reason: Ambiguous term, needs more context.
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
disulfite de sodium
Status: MASHBOOH
Reason: The status of disulfite de sodium (sodium bisulfite) in terms of halal is not clearly defined, as it can be derived from both halal and non-halal sources.
Uses: Commonly used as a preservative in food and beverages, particularly in wines and dried fruits.
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
trace éventuelles de poissons
Status: UNKNOWN
mollusques
Status: HALAL
Reason: Seafood varies by type, needs specification.