Checking a product without certification? How to review food without a halal label.
Barcode
3250390887089
Category
Condiments, Sauces, Sauces salades, Sauces-crudites, en:Groceries
Manufactured In
-
Ingredients
wine vinegar contains sulphites
dextrose wheat corn
mustard seeds
alcohol vinegar
preservative potassium disulphite sulphites acidifier citric acid
salt
modified corn starch
egg yolk
thickener xanthan gum
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: HALAL
Reason: Mustard seeds and their processing do not involve any haram substances.
Uses: Used as a condiment, flavoring agent, and in salad dressings.
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: HALAL
Reason: Common mineral used in foods.
Uses: preservative, electrolyte balance
Status: HALAL
Reason: Mineral, universally halal.
Uses: Seasoning, preserving
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: HALAL
Reason: Common ingredient in baking and cooking.
Uses: binding agent, protein source
Status: HALAL
Reason: Xanthan gum is fermented and is generally recognized as halal.
Uses: thickener, stabilizer
Nutrition Facts
Energy per 100 g / 100 ml
306 kcal
Energy per 100 g / 100 ml
1280 kJ
Fat per 100 g / 100 ml
32 g
Saturated fat per 100 g / 100 ml
2.3 g
Carbohydrates per 100 g / 100 ml
3.8 g
Sugars per 100 g / 100 ml
2.2 g
Fibre per 100 g / 100 ml
0.5 g
Protein per 100 g / 100 ml
0.6 g
Salt per 100 g / 100 ml
2.4 g
Sodium per 100 g / 100 ml
0.96 g
