Reason: General term for acidifiers, needs specification.
acide lactique
Status: MASHBOOH
Reason: The source of lactic acid can vary; it can be derived from fermentation of carbohydrates or from animal sources. Without specific information on its origin, it remains uncertain.
Uses: Commonly used as a food preservative, flavoring agent, and in dairy products.
arôme naturel
Status: UNKNOWN
poivre
Status: UNKNOWN
colorant
Status: UNKNOWN
Reason: Vague term, needs specific identity.
lutéine
Status: UNKNOWN
e161b
Status: MASHBOOH
Reason: E161b is a coloring agent known as 'Lutein,' which is derived from natural sources but can be processed in ways that may be unclear regarding its halal status. Further clarification on its source and processing is needed.