Tiramisù Speculoos 2x100g

lait écrémé en poudre

Status: UNKNOWN

biscuit spéculoos

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: Sugar is derived from plants and widely used in food.

Uses: sweetener

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

œufs

Status: MASHBOOH

Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.

Uses: Commonly used in cooking and baking as a source of protein and emulsifier.

sirop de sucre

Status: UNKNOWN

sel

Status: HALAL

Reason: Salt is a necessary food ingredient.

poudre à lever

Status: UNKNOWN

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

cannelle

Status: HALAL

Reason: Commonly known as cinnamon, suitable for consumption.

sauce au café

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is universally considered halal.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

sucre

Status: HALAL

Reason: Sugar is derived from plants and widely used in food.

Uses: sweetener

alcool

Status: HARAM

Reason: Alcohol is inherently not permissible in halal.

café soluble

Status: HALAL

Reason: Commonly used coffee extract, no haram components.

café

Status: MASHBOOH

Reason: The term 'café' refers to a coffee shop or a place where coffee, tea, and light meals are served. The specific ingredients and products served may vary widely, some of which may or may not be halal.

Uses: Consuming coffee, tea, pastries, and light meals.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

mascarpone

Status: HALAL

Reason: Dairy product made from cream, permissible.

Uses: desserts, pasta

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

correcteur d'acidité

Status: UNKNOWN

acide lactique

Status: HALAL

Reason: Organic acid, commonly found in fermented foods.

Uses: preservative, acidity regulator

lait écrémé en poudre

Status: UNKNOWN

œufs de poules élevées en plein air

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

sucre

Status: HALAL

Reason: Sugar is derived from plants and widely used in food.

Uses: sweetener

vin marsala

Status: UNKNOWN

cacao en poudre

Status: HALAL

Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.

Uses: Commonly used in desserts, beverages, and chocolate products.

alcool

Status: HARAM

Reason: Alcohol is inherently not permissible in halal.

fibres végétales d'agrumes

Status: UNKNOWN

épaississant

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

dont lait

Status: UNKNOWN

œufs

Status: MASHBOOH

Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.

Uses: Commonly used in cooking and baking as a source of protein and emulsifier.

dont lait

Status: UNKNOWN