Checking a product without certification? How to review food without a halal label.
Barcode
3250391544028
Category
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages pasteurisés, Raclettes, Fromages en tranches
Manufactured In
France
Ingredients
_lait_ pasteurisé
sel
ferments lactiques
coagulant
chlorure de calcium
conservateur
e235
Status: UNKNOWN
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: MASHBOOH
Reason: Depends on source; could be plant or animal-derived.
Uses: cheese production
Status: HALAL
Reason: Used as a firming agent and preservative, generally halal.
Uses: firming agent, food preservative
Status: UNKNOWN
Reason: Generic term for preservatives, requires specific additive info.
Status: MASHBOOH
Reason: E235 is a food additive (Natamycin) used as a preservative, and its halal status is uncertain without further information about its source and processing methods.
Nutrition Facts
Energy per 100 g / 100 ml
348 kcal
Energy per 100 g / 100 ml
1456 kJ
Fat per 100 g / 100 ml
28 g
Saturated fat per 100 g / 100 ml
19 g
Carbohydrates per 100 g / 100 ml
0.9 g
Sugars per 100 g / 100 ml
0.5 g
Fibre per 100 g / 100 ml
0.5 g
Protein per 100 g / 100 ml
23 g
Salt per 100 g / 100 ml
1.8 g
Sodium per 100 g / 100 ml
0.72 g
