Lasagnes à la bolognaise - 300g

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MASHBOOH

Lasagnes à la bolognaise - 300g

Claude Leger, Fiorini

Barcode

Barcode 3250391691869

3250391691869

Category

Plats préparés, Plats à base de pâtes, Lasagnes préparées, en:Meat lasagnas, Lasagnes à la bolognaise, Lasagnes (plat complet)

Manufactured In

-

Ingredients

tomates concassées
Status: UNKNOWN
tomates
Status: HALAL
Reason: Tomatoes are a plant-based ingredient and permissible in Islam.
Uses: Commonly used in cooking, salads, sauces, and many other dishes.
jus de tomates
Status: HALAL
Reason: Tomato juice from plant source.
Uses: beverage, cooking ingredient
acidifiant
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
sauce béchamel
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
poudre de lactosérum
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: Canola oil is widely used in cooking and halal.
amidon modifié de pomme de terre
Status: UNKNOWN
poudre de lait
Status: HALAL
Reason: Dairy product, permissible if sourced correctly.
Uses: creaminess, flavoring
épaississant
Status: UNKNOWN
alginate de sodium
Status: HALAL
Reason: Derived from seaweed, acceptable in halal.
Uses: thickener
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
épices
Status: HALAL
Reason: Spices are plant-based and halal.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
bœuf cuit assaisonné
Status: UNKNOWN
viande de boeuf
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
pâtes
Status: HALAL
Reason: Traditional food item made from wheat, generally halal.
semoule de blé dur
Status: HALAL
Reason: Semoule de blé dur is derived from wheat and does not contain any non-halal ingredients.
Uses: Used in various dishes, including pasta and couscous, as a primary ingredient in baking and cooking.
œufs
Status: MASHBOOH
Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.
Uses: Commonly used in cooking and baking as a source of protein and emulsifier.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
concentré de tomates
Status: UNKNOWN
oignons
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
carottes
Status: HALAL
Reason: Carrots are Halal.
huile d'olive vierge extra
Status: HALAL
Reason: Extra virgin olive oil is a plant-derived product.
Uses: cooking, dressing, dips
crème fraiche
Status: UNKNOWN
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ail déshydraté
Status: UNKNOWN
basilic
Status: HALAL
Reason: Common culinary herb with no animal origin.
Uses: seasoning, garnishing
persil
Status: HALAL
Reason: Parsley is Halal.
origan
Status: HALAL
Reason: Common herb used for flavoring food.
Uses: seasoning
céleri
Status: HALAL
Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.
Uses: Commonly used in salads, soups, and as a garnish.
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
dont lait
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 114 kcal
Energy per 100 g / 100 ml 475 kJ
Fat per 100 g / 100 ml 4.9 g
Saturated fat per 100 g / 100 ml 1.7 g
Carbohydrates per 100 g / 100 ml 11 g
Sugars per 100 g / 100 ml 3.6 g
Fibre per 100 g / 100 ml 1.8 g
Protein per 100 g / 100 ml 5.4 g
Salt per 100 g / 100 ml 0.84 g
Sodium per 100 g / 100 ml 0.336 g

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