Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Pains spéciaux, Pains Burger
Manufactured In
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Ingredients
wheat flour 63%
Status: UNKNOWN
water
Status: HALAL
Reason: Basic ingredient, always halal.
yeast
Status: HALAL
Reason: Yeast is a common fermentation agent.
Uses: leavening, fermentation
sugar
Status: HALAL
Reason: Common sugar, typically halal.
Uses: sweetener
rapeseed oil
Status: HALAL
Reason: Vegetable oil derived from rapeseed.
Uses: cooking, frying
sesame seeds 2%
Status: UNKNOWN
wheat gluten
Status: HALAL
Reason: Common protein source, Halal.
flavor (contains alcohol)
Status: UNKNOWN
salt
Status: HALAL
Reason: Common food ingredient considered halal.
emulsifiers: mono - and diglycerides of fatty acids
Status: MASHBOOH
Reason: The halal status of mono- and diglycerides depends on the source of the fatty acids; if derived from halal sources, they are considered halal, otherwise haram.
Uses: Commonly used in food products to improve texture and stability.
monoacetyltartaric and diacetyltartaric esters of mono - and diglycerides of fatty acids
Status: UNKNOWN
preservative: calcium propionate
Status: HALAL
Reason: Calcium propionate is used as a preservative and is derived from calcium salts, which are permissible in Islam.
Uses: It is commonly used in baked goods to prevent mold growth and extend shelf life.