Produits laitiers, Snacks, Desserts, Snacks sucrés, Desserts lactés, Biscuits et gâteaux, Pâtisseries, Tiramisu, Desserts patissiers frais sans fruit
Manufactured In
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Ingredients
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
sauce au café
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
alcool
Status: HARAM
Reason: Contains alcohol, which is not permitted in halal.
café soluble
Status: HALAL
Reason: Commonly used coffee extract, no haram components.
café
Status: MASHBOOH
Reason: The term 'café' refers to a coffee shop or a place where coffee, tea, and light meals are served. The specific ingredients and products served may vary widely, some of which may or may not be halal.
Uses: Consuming coffee, tea, pastries, and light meals.
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
génoise
Status: UNKNOWN
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
œufs de poules élévées en plein air
Status: UNKNOWN
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
diphosphates de sodium
Status: UNKNOWN
carbonates de sodium
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
lait écrémé en poudre
Status: HALAL
Reason: Skim milk powder is generally halal.
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
mascarpone
Status: HALAL
Reason: Dairy product made from cream, permissible.
Uses: desserts, pasta
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
lait
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
correcteur d'acidité
Status: HALAL
Reason: Commonly used in food for acidity regulation.
acide lactique
Status: HALAL
Reason: Organic acid, commonly found in fermented foods.
Uses: preservative, acidity regulator
œufs de poules élévées en plein air
Status: UNKNOWN
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
protéines de lait
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
vin marsala aoc
Status: UNKNOWN
cacao en poudre
Status: HALAL
Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.
Uses: Commonly used in desserts, beverages, and chocolate products.
alcool
Status: HARAM
Reason: Contains alcohol, which is not permitted in halal.
fibre végétale d'agrumes
Status: UNKNOWN
épaississant
Status: UNKNOWN
carraghénanes
Status: UNKNOWN
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
dont lait
Status: HALAL
Reason: Milk is halal unless contaminated.
œufs
Status: MASHBOOH
Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.
Uses: Commonly used in cooking and baking as a source of protein and emulsifier.
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.