MASHBOOH
3 fromages : Maasdam - Emmental - Mozzarella Râpé
Pâturages
Barcode
3250391901746
Category
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Frais, en:cooked-pressed-cheeses, Emmentals, Fromages pasteurisés, Fromages râpés, Emmentals râpés, Fromages industriels
Manufactured In
Société Fromagère de Bouvron (Filiale Groupe Lactalis) - Route de Fay-de-Bretagne - 44130 Bouvron,Loire-Atlantique,Pays de la Loire,France
Ingredients
maasdam
lait de vache.
sel
ferments lactiques
enzyme coagulante
emmental
lait de vache
sel
ferments lactiques
enzyme coagulante
mozzarella
lait de vache
sel
enzyme coagulante
ferments lactiques
amidon de pomme de terre
Status: UNKNOWN
Reason: Cheese type; unclear if additives are present.
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: MASHBOOH
Reason: Depending on source, may be animal or microbial.
Uses: cheese production
Status: HALAL
Reason: Dairy product from cow's milk, no haram ingredients.
Uses: cheese in sandwiches, cooking
Status: HALAL
Reason: Cow's milk is a natural and permissible food.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: MASHBOOH
Reason: Depending on source, may be animal or microbial.
Uses: cheese production
Status: HALAL
Reason: Dairy product made from halal ingredients.
Status: HALAL
Reason: Cow's milk is a natural and permissible food.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: Depending on source, may be animal or microbial.
Uses: cheese production
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: HALAL
Reason: Starch from potatoes, plant-derived.
Uses: thickening, baking
Nutrition Facts
added-sugars
0
added-sugars_100g
0
added-sugars_serving
0
added-sugars_unit
g
added-sugars_value
0
caffeine
0
