NOUILLES INSTANTANEES SAVEUR LEGUMES 3x65g

nouilles

Status: HALAL

Reason: Standard noodle product with no animal origins mentioned.

Uses: main dish, side dish

farine de blé tendre

Status: HALAL

Reason: Soft wheat flour, derived from plants.

Uses: baking, pastry making

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

vitamine e

Status: HALAL

Reason: Typically plant-derived tocopherols, usually Halal.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

sachet d'assaisonnement

Status: UNKNOWN

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

sucre

Status: HALAL

Reason: Sugar is halal.

farine de blé tendre

Status: HALAL

Reason: Soft wheat flour, derived from plants.

Uses: baking, pastry making

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

sauce soja

Status: UNKNOWN

graines desoja

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

sucre

Status: HALAL

Reason: Sugar is halal.

algue wakamé

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

protéineshydrolysées de soja

Status: UNKNOWN

céleri en poudre

Status: UNKNOWN

piment

Status: HALAL

Reason: Common spice, widely used in food.

Uses: flavoring, spice

exhausteursde goût

Status: UNKNOWN

guanylatedisodique

Status: UNKNOWN

inosinate disodique

Status: HALAL

Reason: Flavor enhancer derived from fermentation.

Uses: flavor enhancer in processed foods

ciboulette

Status: UNKNOWN

correcteur d'acidité

Status: UNKNOWN

acidemalique

Status: UNKNOWN

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

caramelordinaire et extraitde paprika

Status: UNKNOWN