Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits, Biscuits au chocolat, Cookies, Cookies au chocolat, Biscuits sucrés & biscuits apéritifs
Manufactured In
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Ingredients
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
chocolat noir
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithines
Status: UNKNOWN
lécithines de soja
Status: UNKNOWN
lécithines de tournesol
Status: MASHBOOH
Reason: Contains possible traces of soy and other nuts, which may be haram if processed improperly.
Uses: Commonly used as an emulsifier in food products.
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
chocolat au lait
Status: HALAL
Reason: French for milk chocolate, generally halal if no haram agents.