Pains pour hamburger géants x4

wheat flour 61%

Status: UNKNOWN

water

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, hydration

yeast

Status: HALAL

Reason: Microorganism used for fermentation, plant-based.

Uses: leavening agent in baked goods

dextrose

Status: HALAL

Reason: Simple sugar derived from starch, plant-based.

Uses: sweetener, energy source

rapeseed oil

Status: HALAL

Reason: Derived from rapeseed plant, considered halal.

sugar

Status: HALAL

Reason: Common sweetener, plant-derived.

sesame seeds 1.7%

Status: UNKNOWN

wheat gluten

Status: HALAL

Reason: Protein derived from wheat, plant-based.

Uses: binder in food products, meat alternatives

salt

Status: HALAL

Reason: Mineral salt, inherently halal.

flavouring

Status: UNKNOWN

Reason: Needs specification for classification.

bean flour

Status: UNKNOWN

emulsifiers: mono - and diglycerides of fatty acids

Status: MASHBOOH

Reason: The halal status of mono- and diglycerides depends on the source of the fatty acids; if derived from halal sources, they are considered halal, otherwise haram.

Uses: Commonly used in food products to improve texture and stability.

monoacetyltartaric and diacetyltartaric esters of mono - and diglycerides of fatty acids

Status: UNKNOWN

preservative: calcium propionate

Status: HALAL

Reason: Calcium propionate is used as a preservative and is derived from calcium salts, which are permissible in Islam.

Uses: It is commonly used in baked goods to prevent mold growth and extend shelf life.

flour processing agent: ascorbic acid

Status: UNKNOWN