en:fruit-yogurts, Yaourts et laits fermentes sucres classiques
Manufactured In
-
Ingredients
yaourt
Status: UNKNOWN
lait** écrémé à base de poudre de lait
Status: UNKNOWN
lait** écrémé
Status: UNKNOWN
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
poudre de lait** écrémé
Status: UNKNOWN
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
fruits
Status: HALAL
Reason: Fruits are natural and not derived from any haram sources.
Uses: Fruits are consumed as food, used in desserts, juices, and as snacks.
pêche
Status: UNKNOWN
mangue
Status: HALAL
Reason: Mango, fruit and permissible.
Uses: sorbets, fruit salads
abricot-nectarine
Status: UNKNOWN
abricot
Status: UNKNOWN
nectarine
Status: UNKNOWN
jus de carotte à base de concentré
Status: UNKNOWN
amidon transformé de maïs
Status: UNKNOWN
jus de potiron à base de concentré
Status: UNKNOWN
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
épaississant
Status: UNKNOWN
farine de graines de caroube
Status: HALAL
Reason: Derived from carob seeds and used as a thickener.
Uses: thickening agent, emulsifier
correcteurs d'acidité
Status: UNKNOWN
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
citrates de sodium
Status: HALAL
Reason: Used as food preservatives or acidity regulators.