Checking a product without certification? How to review food without a halal label.
Barcode
3250392047184
Category
Produits laitiers, Matières grasses, Produits à tartiner, Matières grasses à tartiner, Matières grasses animales, Matière grasse laitière, en:dairy-spread, Beurres, Beurres de crème douce
Manufactured In
-
Ingredients
beurre
crème
ferments lactiques
eau
sel
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: HALAL
Reason: Water is considered pure and permissible.
Status: HALAL
Reason: Salt is a necessary food ingredient.
Nutrition Facts
Energy per 100 g / 100 ml
534 kcal
Energy per 100 g / 100 ml
2237 kJ
Fat per 100 g / 100 ml
60 g
Saturated fat per 100 g / 100 ml
37 g
Carbohydrates per 100 g / 100 ml
0.5 g
Sugars per 100 g / 100 ml
0.5 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
0.5 g
Salt per 100 g / 100 ml
0.05 g
Sodium per 100 g / 100 ml
0.02 g
