ASSORTIMENT ASIATIQUE 380g

mini nems porc

Status: UNKNOWN

6x30g

Status: UNKNOWN

galette de riz

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

farine de riz

Status: HALAL

Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.

Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

viande de porc

Status: UNKNOWN

vermicelles de pois réhydratés

Status: UNKNOWN

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

germes de haricot mungo

Status: UNKNOWN

protéine de soja

Status: UNKNOWN

gras de porc

Status: UNKNOWN

champignon noir réhydraté

Status: UNKNOWN

menthe

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

galette de blé

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de tournesol blanc d'œuf en poudre

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de colza

Status: UNKNOWN

viande de poulet

Status: HALAL

Reason: Chicken meat is permissible in Islam.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

courgette

Status: HALAL

Reason: Zucchini is a vegetable, thus Halal.

Uses: cooking, salads

poivron rouge

Status: HALAL

Reason: Red bell pepper is commonly used in food.

Uses: flavoring, cooking

protéine

Status: UNKNOWN

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

fécule de manioc

Status: UNKNOWN

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

coriandre

Status: HALAL

Reason: Herb and spice, plant-derived and halal.

Uses: seasoning, garnishing

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

gingembre

Status: HALAL

Reason: Ginger is halal.

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

piment

Status: HALAL

Reason: Common spice, widely used in food.

Uses: flavoring, spice

purée de pomme de terre

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

flocons de pomme de terre déshydratés

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

morue

Status: HALAL

Reason: Fish (cod), considered halal.

Uses: meal preparation, seafood dishes

cabillaud

Status: UNKNOWN

protéine

Status: UNKNOWN

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

œuf entier

Status: HALAL

Reason: Eggs are considered Halal as they are animal products derived from chickens which are permissible in Islam.

Uses: Used in various dishes including baking, cooking, and as a protein source.

persil

Status: HALAL

Reason: Common herb, widely accepted as halal.

blanc d'œuf en poudre

Status: UNKNOWN

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

poudre levante

Status: UNKNOWN

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

e450i

Status: UNKNOWN

e500ii

Status: MASHBOOH

Reason: E500ii is a food additive known as sodium bicarbonate, which may be derived from halal or haram sources; its origin is unclear in this context.

Uses: Commonly used as a leavening agent in baking.

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

piment

Status: HALAL

Reason: Common spice, widely used in food.

Uses: flavoring, spice

crevette

Status: HALAL

Reason: Shrimp, permissible seafood.

Uses: cooking, salads

crevette

Status: HALAL

Reason: Shrimp, permissible seafood.

Uses: cooking, salads

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sulfites

Status: MASHBOOH

Reason: Preservative, potential for animal-derived sources.

Uses: preservative in dried fruits, wines

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

fécule de pomme de terre

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

poudre levante

Status: UNKNOWN

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

e450i

Status: UNKNOWN

e500ii

Status: MASHBOOH

Reason: E500ii is a food additive known as sodium bicarbonate, which may be derived from halal or haram sources; its origin is unclear in this context.

Uses: Commonly used as a leavening agent in baking.

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

amidon modifié de pomme de terre

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

œuf entier

Status: HALAL

Reason: Eggs are considered Halal as they are animal products derived from chickens which are permissible in Islam.

Uses: Used in various dishes including baking, cooking, and as a protein source.

épaississants

Status: UNKNOWN

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

e415

Status: HALAL

Reason: Plant-based thickener and emulsifier.

Uses: thickening in sauces, dressings

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

ananas

Status: HALAL

Reason: Natural fruit, widely accepted as halal.

Uses: food flavoring, juices, desserts

amidon modifié de maïs

Status: UNKNOWN

poivron

Status: HALAL

Reason: Bell pepper, plant-based ingredient.

Uses: flavoring, coloring in dishes

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

acidifant

Status: UNKNOWN

Reason: Non-standard ingredient name.

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

épices

Status: HALAL

Reason: Spices are plant-based and halal.

curry

Status: MASHBOOH

Reason: Curry is a blend of various spices and the halal status depends on the specific ingredients used.

Uses: Curry is commonly used in dishes to enhance flavor and aroma.

gingembre

Status: HALAL

Reason: Ginger is halal.

stabilisants

Status: MASHBOOH

Reason: Generic term for stabilizers, requires specifics.

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods

e415.sauce nuoc mam

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

nuoc mam

Status: UNKNOWN

poisson

Status: HALAL

Reason: Fish is considered halal in Islam.

Uses: Food product

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

sel.*

Status: UNKNOWN