Checking a product without certification? How to review food without a halal label.
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MASHBOOHMousse au chocolat noir premium 2x90g
Paturages, Les creations
Barcode
3250392070793
Category
Desserts, Desserts au chocolat, Mousses au chocolat, Desserts lactes frais de type mousse
Manufactured In
Unknown
Ingredients
chocolat noir
pâte de cacao
sucre
émulsifiant
lécithine de soja
œufs
crème
sucre
caramel
sucre
eau
sel
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: UNKNOWN
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
Status: MASHBOOH
Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.
Uses: Commonly used in cooking and baking as a source of protein and emulsifier.
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: HALAL
Reason: Produced by heating sugars, plant-based.
Uses: coloring in beverages, confectionery
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: MASHBOOH
Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.
Uses: Often used as a base in beverages and culinary applications.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Nutrition Facts
Energy per 100 g / 100 ml
333 kcal
Energy per 100 g / 100 ml
1334 kJ
Fat per 100 g / 100 ml
21 g
Saturated fat per 100 g / 100 ml
13 g
Carbohydrates per 100 g / 100 ml
23 g
Sugars per 100 g / 100 ml
22 g
Fibre per 100 g / 100 ml
4.2 g
Protein per 100 g / 100 ml
7.8 g
Salt per 100 g / 100 ml
0.42 g
Sodium per 100 g / 100 ml
0.168 g
