Checking a product without certification? How to review food without a halal label.
Barcode
3250392262051
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Pains de mie, Pains de mie aux céréales, Pains de mie sans croûte, Pains de mie complets_cereales_graines
Manufactured In
-
Ingredients
farine de blé
eau
farine de maïs
levure
farine de seigle
graines de tournesol
gluten de blé
graines de soja
graines de lin brun
levain de seigle
huile de colza
sel
sucre
farine d'épeautre
farine d'orge
farine de riz
farine d'avoine
germe de blé
son fin de blé
arôme naturel
conservateur
propionate de calcium
vinaigre
farine de fèves
gluten de blé hydrolysé
levure désactivée
antioxydant
jus concentré d'acéroladéshydraté
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Corn flour (farine de maïs) is derived from corn, which is a plant-based ingredient.
Uses: Widely used in cooking and baking, as a thickening agent, and in gluten-free products.
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Farine de seigle (rye flour) is a natural grain product without any haram additives.
Uses: Used in baking bread, pastries, and various culinary dishes.
Status: HALAL
Reason: Graines de tournesol, or sunflower seeds, are plant-based and do not contain any haram ingredients.
Uses: Used as snacks, in salads, or as ingredients in baking and cooking.
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Status: UNKNOWN
Status: HALAL
Reason: Brown flaxseeds are permissible.
Status: UNKNOWN
Status: HALAL
Reason: Canola oil is widely used in cooking and halal.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.
Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.
Status: UNKNOWN
Status: MASHBOOH
Reason: Contains unspecified processing risks and may have cross-contamination with haram ingredients due to being made in a facility that uses nuts.
Uses: Commonly used as a dietary supplement or ingredient in baked goods and cereals.
Status: UNKNOWN
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Status: MASHBOOH
Reason: Requires specification of the type of preservative used.
Status: HALAL
Reason: Calcium salt used as a preservative, Halal.
Uses: preservative in baked goods
Status: HALAL
Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Inactive yeast is used in food and is halal.
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
252 kcal
Energy per 100 g / 100 ml
1043 kJ
Fat per 100 g / 100 ml
5.3 g
Saturated fat per 100 g / 100 ml
0.6 g
Carbohydrates per 100 g / 100 ml
38 g
Sugars per 100 g / 100 ml
3.6 g
Fibre per 100 g / 100 ml
4.9 g
Protein per 100 g / 100 ml
9.5 g
Salt per 100 g / 100 ml
1.1 g
Sodium per 100 g / 100 ml
0.44 g
