CD 3 CHOCOLAT PANACHE (chocolat blanc, chocolat lait, chocolat noir) 12x115g
MASHBOOH

CD 3 CHOCOLAT PANACHE (chocolat blanc, chocolat lait, chocolat noir) 12x115g

Pâturages

Barcode

Barcode 3250392334536

3250392334536

Category

Produits laitiers, Desserts, Desserts lactés, Desserts au chocolat, Crèmes dessert, Crèmes dessert chocolat, Crèmes dessert rayon frais, Crèmes dessert chocolat réfrigérées, Entremets - mousses et crème desserts, Laits emprésurés, Laits gelifies et liegeois

Manufactured In

Saint Père en Retz

Ingredients

chocolat blanc
Status: HALAL
Reason: White chocolate is made from cocoa butter, milk.
lait entier
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
chocolat blanc
Status: HALAL
Reason: White chocolate is made from cocoa butter, milk.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
poudre de lait entier
Status: HALAL
Reason: Whole milk powder, permissible dairy ingredient.
Uses: baking, beverages
poudre de lait écrémé
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
poudre de lactosérum
Status: UNKNOWN
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
amidon modifié de manioc
Status: UNKNOWN
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
babeurre
Status: MASHBOOH
Reason: Babeurre (buttermilk) may contain additives or enzymes that could be derived from non-halal sources.
Uses: Used in baking and cooking, particularly in recipes for pancakes, muffins, and dressings.
gélifiant
Status: UNKNOWN
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
chocolat au lait
Status: HALAL
Reason: French for milk chocolate, generally halal if no haram agents.
Uses: confectionery products
lait entier
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
chocolat au lait
Status: HALAL
Reason: French for milk chocolate, generally halal if no haram agents.
Uses: confectionery products
poudre de lait entier
Status: HALAL
Reason: Whole milk powder, permissible dairy ingredient.
Uses: baking, beverages
cacao sec dégraissé
Status: UNKNOWN
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
amidon modifié de manioc
Status: UNKNOWN
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
cacao
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.
Uses: flavoring in chocolates, confectionery
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
gélifiant
Status: UNKNOWN
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
chocolat noir
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
lait entier
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
cacaos maigres
Status: UNKNOWN
chocolat noir
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
cacao sec dégraissé
Status: UNKNOWN
cacao maigre
Status: HALAL
Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.
Uses: It is commonly used in baking, chocolate production, and various desserts.
amidon modifié de manioc
Status: UNKNOWN
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
gélifiant
Status: UNKNOWN
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
sel.* dont lait
Status: UNKNOWN

Nutrition Facts

carbohydrates 19
carbohydrates_100g 19
carbohydrates_serving 21.9
carbohydrates_unit g
carbohydrates_value 19
energy 518
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