Checking a product without certification? How to review food without a halal label.
Barcode
3250392342494
Category
Aliments et boissons à base de végétaux,Aliments d'origine végétale,Céréales et pommes de terre,Céréales et dérivés,Pâtes à tarte,Pâtes feuilletées,Pâte feuilletée crue à la matière grasse végétale
Manufactured In
-
Ingredients
eau
amidon de maïs
huiles et graisses végétales
huile de palme
huile de colza
farine de riz
farine de pois
fibres végétales
pomme de terre
riz
pois
plantain
psyllium
épaississant
gomme xanthane
hydroxypropylméthylcellulose
alcool éthylique
sel
farine de sarrasin
arôme naturel
agent de traitement de la farine
transglutaminase
acidifiant
acide citrique
Status: HALAL
Reason: Pure water, considered halal.
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
Status: HALAL
Reason: Plant-based oils and fats, no animal products.
Uses: cooking, baking, processing
Status: HALAL
Reason: Palm oil is commonly used in food.
Status: HALAL
Reason: Commonly used cooking oil.
Uses: cooking oil
Status: HALAL
Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.
Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.
Status: UNKNOWN
Status: HALAL
Reason: Fibres végétales are derived from plants and do not contain any animal products or alcohol.
Uses: Used in textiles, food products, and various industrial applications.
Status: HALAL
Reason: Potato, a plant-derived food, always halal.
Uses: sides, snacks, main dishes
Status: MASHBOOH
Reason: The term 'riz' usually refers to rice, which is generally considered halal, but without specific context, it could also refer to processed products that may contain questionable additives.
Uses: Rice is commonly used as a staple food in many cuisines and can be prepared in various ways, including boiling, frying, or as part of dishes such as fried rice and risotto.
Status: HALAL
Reason: Common food ingredient, typically halal.
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived soluble fiber.
Uses: fiber supplement, baking
Status: UNKNOWN
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
Nutrition Facts
Energy per 100 g / 100 ml
361 kcal
Energy per 100 g / 100 ml
1425 kJ
Fat per 100 g / 100 ml
19 g
Saturated fat per 100 g / 100 ml
9 g
Carbohydrates per 100 g / 100 ml
38 g
Sugars per 100 g / 100 ml
1.9 g
Fibre per 100 g / 100 ml
4.4 g
Protein per 100 g / 100 ml
2.4 g
Salt per 100 g / 100 ml
1.1 g
Sodium per 100 g / 100 ml
0.44 g
