Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
épices et aromates
Status: UNKNOWN
vinaigre
Status: HALAL
Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
orge
Status: MASHBOOH
Reason: The input 'orge' appears to be a misspelling or an invalid ingredient. It is unclear what it refers to.
Uses: Unknown
maltodextrine
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
protéine de soja
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
fibre de bambou
Status: UNKNOWN
champignon noir réhydraté
Status: UNKNOWN
sauce nuoc mam
Status: UNKNOWN
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
nuoc mam
Status: UNKNOWN
poisson
Status: HALAL
Reason: Fish is considered halal in Islam.
Uses: Food product
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
vinaigre d'alcool
Status: HARAM
Reason: It is derived from alcohol, which is considered haram in Islam.
Uses: Commonly used as a condiment, in salad dressings, and for cooking.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.