Reason: Common culinary herb with no animal origin.
Uses: seasoning, garnishing
fromage à pâte dure
Status: UNKNOWN
lait
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
présure
Status: MASHBOOH
Reason: Présure can be derived from animal sources or microbial sources, and the halal status depends on its source.
Uses: Used in cheese-making as a coagulant.
noix de cajou
Status: HALAL
Reason: Contains cashew nuts, generally halal.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
fécule de pommes de terre
Status: UNKNOWN
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
pignons de pin
Status: UNKNOWN
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
correcteur d'acidité
Status: HALAL
Reason: Commonly used in food for acidity regulation.
acide lactique
Status: HALAL
Reason: Organic acid, commonly found in fermented foods.