Sauce Caesar au Parmesan 500ml

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

vinaigre d'alcool

Status: HALAL

Reason: Commonly used food ingredient derived from fermentation.

jaune d'œuf

Status: HALAL

Reason: Egg yolk is derived from eggs, which are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various dishes.

parmesan

Status: MASHBOOH

Reason: Depends on rennet source; unclear status.

sauce worcestershire

Status: UNKNOWN

vinaigre de malt

Status: UNKNOWN

dont orge

Status: UNKNOWN

vinaigre d'alcool

Status: HALAL

Reason: Commonly used food ingredient derived from fermentation.

mélasse

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

anchois

Status: HALAL

Reason: Anchovies, acceptable seafood classification.

Uses: seasoning, sauces

tamarin

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

Uses: flavoring in sauces, drinks

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

épices

Status: HALAL

Reason: Spices are plant-based and halal.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

moutarde de dijon

Status: HARAM

Reason: Contains vinaigre d'alcool (alcoholic vinegar), which is derived from alcohol, making it Haram.

Uses: Commonly used as a condiment in various dishes and sandwiches.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

graines de moutarde

Status: HALAL

Reason: Mustard seeds are plant-based.

vinaigre d'alcool

Status: HALAL

Reason: Commonly used food ingredient derived from fermentation.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

épaississant

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

conservateur

Status: MASHBOOH

Reason: Generic term for preservatives, specifics unknown.

sorbate de potassium

Status: HALAL

Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.

Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

acide lactique

Status: HALAL

Reason: Organic acid, commonly found in fermented foods.

Uses: preservative, acidity regulator

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring