Reason: The input '2%' is not a valid ingredient name and cannot be classified.
Uses: N/A
crème** (dont lait) 15
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
eau
Status: MASHBOOH
Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.
Uses: Often used as a base in beverages and culinary applications.
crème** 13% (dont lait)
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
protéines de lait
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
concentré des minéraux du lait
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
sel de fonte : citrate de sodium
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
arôme
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
vitamine b12 et vitamine b2. **origine france
Status: MASHBOOH
Reason: Insufficient information to determine if B12 is derived from a halal source.
Uses: Vitamin B12 is used as a supplement and is essential for nerve function, the production of DNA and red blood cells.