Checking a product without certification? How to review food without a halal label.
Barcode
3250393047664
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Autres produits
Manufactured In
62660 Beuvry
Ingredients
farine de blé
eau
graines
lin brun
lin jaune
tournesol
pavot
flocon de céréales
avoine
blé malté
orge
seigle
sel
gluten de blé
farine d'orge maltée torréfiée
farine de seigle
levure
levain de blé dévitalisé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Water, universally halal.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.
Uses: Used in cooking oils, seeds, and snacks.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Oats are commonly used in food products.
Status: UNKNOWN
Status: MASHBOOH
Reason: The input 'orge' appears to be a misspelling or an invalid ingredient. It is unclear what it refers to.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'Seigle' is not clearly defined as a common ingredient and may refer to spelt, which requires further investigation of processing methods to determine halal status.
Uses: Culinary applications as a grain or flour in various recipes.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Status: MASHBOOH
Reason: The ingredient is a malted barley flour, which could involve fermentation processes that may or may not use halal ingredients.
Uses: Used in baking, brewing, and as a flavoring agent.
Status: HALAL
Reason: Farine de seigle (rye flour) is a natural grain product without any haram additives.
Uses: Used in baking bread, pastries, and various culinary dishes.
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
267 kcal
Energy per 100 g / 100 ml
1127 kJ
Fat per 100 g / 100 ml
3.8 g
Saturated fat per 100 g / 100 ml
0.4 g
Carbohydrates per 100 g / 100 ml
46 g
Sugars per 100 g / 100 ml
2.3 g
Fibre per 100 g / 100 ml
5.3 g
Protein per 100 g / 100 ml
9.5 g
Salt per 100 g / 100 ml
1.2 g
Sodium per 100 g / 100 ml
0.48 g
