Checking a product without certification? How to review food without a halal label.
Barcode
3250393069222
Category
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Surgelés, Fromages de vache, Fromages du Royaume-Uni, Fromages d'Angleterre, Cheddars, Fromages râpés, Autre fromage ou specialite fromagere a pate pressee non cuite
Manufactured In
-
Ingredients
cheddar
lait de vache
sel
ferments lactiques
enzymes coagulantes
colorants
caroténoides
norbixine de rocou
fécule de pomme de terre
Status: HALAL
Reason: A dairy product, typically cheese.
Uses: cheese
Status: HALAL
Reason: Cow's milk is a natural and permissible food.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term; specific source uncertain.
Uses: coloring in food products
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
399 kcal
Energy per 100 g / 100 ml
1655 kJ
Fat per 100 g / 100 ml
32 g
Saturated fat per 100 g / 100 ml
21 g
Carbohydrates per 100 g / 100 ml
2.7 g
Sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
25 g
Salt per 100 g / 100 ml
1.5 g
Sodium per 100 g / 100 ml
0.6 g
