Checking a product without certification? How to review food without a halal label.
Barcode
3250393220517
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains
Manufactured In
Unknown
Ingredients
farine de blé
eau
graines
graines de lin jaune
graines de lin brun
graines de tournesol
graines de millet
levure
farine de seigle
gluten de blé
malt d'orge
pois
farine d'orge
levain de seigle
blé dévitalisé
fibres végétales
sel
agent de traitement de la farine
acide ascorbique
farine d'orge malté
extrait de malt d'orge
farine de blé malté
levure désactivée
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Brown flaxseeds are permissible.
Status: HALAL
Reason: Graines de tournesol, or sunflower seeds, are plant-based and do not contain any haram ingredients.
Uses: Used as snacks, in salads, or as ingredients in baking and cooking.
Status: UNKNOWN
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Farine de seigle (rye flour) is a natural grain product without any haram additives.
Uses: Used in baking bread, pastries, and various culinary dishes.
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Status: MASHBOOH
Reason: Malt d'orge can be processed in ways that may involve non-halal ingredients or processes.
Uses: Used in brewing, baking, and as a flavoring or sweetener.
Status: HALAL
Reason: Common food ingredient, typically halal.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Fibres végétales are derived from plants and do not contain any animal products or alcohol.
Uses: Used in textiles, food products, and various industrial applications.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: General term, may refer to various additives.
Status: HALAL
Reason: Commonly used as a food preservative and antioxidant.
Uses: antioxidant, preservative
Status: MASHBOOH
Reason: Contains malt which may or may not be processed with non-halal substances or may include alcohol in the malting process.
Uses: Used in baking, brewing, and as a flavoring agent.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Inactive yeast is used in food and is halal.
Nutrition Facts
Energy per 100 g / 100 ml
294 kcal
Energy per 100 g / 100 ml
1231 kJ
Fat per 100 g / 100 ml
8.8 g
Saturated fat per 100 g / 100 ml
1 g
Carbohydrates per 100 g / 100 ml
37 g
Sugars per 100 g / 100 ml
1 g
Fibre per 100 g / 100 ml
9 g
Protein per 100 g / 100 ml
12 g
Salt per 100 g / 100 ml
1 g
Sodium per 100 g / 100 ml
0.4 g
