CD VANILLE CROC CHOCO 4x117g

crème dessert saveur vanille

Status: UNKNOWN

lait entier

Status: HALAL

Reason: Whole milk from cows, permissible food source.

Uses: beverages, dairy products

lait écrémé

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

amidon modifié de maïs

Status: UNKNOWN

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

citrates de sodium

Status: UNKNOWN

épaississant

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

caroténoïdes

Status: UNKNOWN

billes de biscuits

Status: UNKNOWN

biscuit

Status: HALAL

Reason: Typically made from flour and other plant ingredients.

Uses: snack, dessert

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

farine de blé malté

Status: UNKNOWN

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

dextrose

Status: HALAL

Reason: Commonly used sugar, Halal.

chocolat au lait

Status: HALAL

Reason: French for milk chocolate, generally halal if no haram agents.

Uses: confectionery products

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

lactosérum doux

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines de soja

Status: UNKNOWN

chocolat blanc

Status: HALAL

Reason: Typically halal chocolate variant.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines de soja

Status: UNKNOWN

chocolat noir

Status: HALAL

Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.

Uses: Used in desserts, confectionery, and chocolate products.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lecithines de soja

Status: UNKNOWN

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

extrait de vanille

Status: HALAL

Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.

Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

épaississant

Status: UNKNOWN

gomme d'acacia

Status: UNKNOWN

informations

Status: UNKNOWN

Reason: Not a food ingredient.