Liegeois saveur vanille sur lit de caramel 4x100g

babeurre

Status: MASHBOOH

Reason: Babeurre (buttermilk) may contain additives or enzymes that could be derived from non-halal sources.

Uses: Used in baking and cooking, particularly in recipes for pancakes, muffins, and dressings.

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

sauce caramel

Status: UNKNOWN

caramel aromatique

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

amidon modifié de maïs

Status: UNKNOWN

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

citrates de sodium

Status: HALAL

Reason: Used as food preservatives or acidity regulators.

Uses: preservatives, acidity regulators

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

babeurre

Status: MASHBOOH

Reason: Babeurre (buttermilk) may contain additives or enzymes that could be derived from non-halal sources.

Uses: Used in baking and cooking, particularly in recipes for pancakes, muffins, and dressings.

gélifiant

Status: UNKNOWN

carraghénanes

Status: HALAL

Reason: Seaweed-derived thickener, widely accepted in food.

gélatine bovine

Status: UNKNOWN

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

colorant

Status: HALAL

Reason: Common term for food coloring, typically halal.

Uses: coloring

caroténoïdes

Status: UNKNOWN

dont lait

Status: HALAL

Reason: Dairy ingredient is generally considered halal.