Crunchy pizzas boeuf Cheddar - 530g

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

mozzarella

Status: HALAL

Reason: Made from milk, halal dairy product.

purée de tomates mi-réduites

Status: HALAL

Reason: Tomato puree is commonly accepted as halal.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

préparation de viande de boeuf cuite

Status: UNKNOWN

viande de boeuf

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

tomato ketchup

Status: HALAL

Reason: Tomato ketchup is made primarily from tomatoes, vinegar, sugar, and spices, which are generally considered halal ingredients.

Uses: Commonly used as a condiment for burgers, fries, and other fast foods.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

purée de tomates triple concentrée

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

vinaigre d'alcool

Status: HALAL

Reason: Commonly used food ingredient derived from fermentation.

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arôme naturel d'épices

Status: UNKNOWN

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

cheddar fondu

Status: UNKNOWN

cheddar

Status: HALAL

Reason: A dairy product, typically cheese.

Uses: cheese

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

amidon transformé de pomme de terre

Status: UNKNOWN

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

sel de fonte

Status: UNKNOWN

citrate de sodium

Status: HALAL

Reason: Citrate de sodium (sodium citrate) is a sodium salt of citric acid, commonly used as a food additive and is derived from citrus fruits.

Uses: Used as a preservative, acidity regulator, and flavoring agent in various food products.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

colorant

Status: HALAL

Reason: Common term for food coloring, typically halal.

Uses: coloring

extrait de paprika

Status: HALAL

Reason: Natural coloring derived from paprika

Uses: Used in food coloring, seasonings

emmental

Status: HALAL

Reason: Dairy product from cow's milk, no haram ingredients.

Uses: cheese in sandwiches, cooking

fromage à pâte dur

Status: UNKNOWN

huile d'olive vierge

Status: HALAL

Reason: Derived from olives, no animal products involved.

Uses: cooking, salad dressing

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

épices

Status: HALAL

Reason: Spices are plant-based and halal.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

tomate

Status: HALAL

Reason: Natural tomato flavor, plant-derived.

Uses: flavoring, sauces

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

vinaigre d'alcool

Status: HALAL

Reason: Commonly used food ingredient derived from fermentation.

fibre de lin

Status: UNKNOWN

caramel aromatique

Status: UNKNOWN

plantes aromatiques

Status: HALAL

Reason: Used as flavoring agents in food.

Uses: flavoring agents

fibre de pois

Status: HALAL

Reason: Derived from peas, halal.

fécule de pomme de terre

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

basilic

Status: HALAL

Reason: Common culinary herb with no animal origin.

Uses: seasoning, garnishing

origan.** dont lait.*** ingredients decongeles ne pas recongelertraces de fruits à coque

Status: UNKNOWN

œufs

Status: MASHBOOH

Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.

Uses: Commonly used in cooking and baking as a source of protein and emulsifier.

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings

poissons

Status: HALAL

Reason: Fish from halal sources.

Uses: food source, protein