Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
œufs
Status: MASHBOOH
Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.
Uses: Commonly used in cooking and baking as a source of protein and emulsifier.
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
carbonates de sodium
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
citrates de sodium
Status: HALAL
Reason: Used as food preservatives or acidity regulators.
Uses: preservatives, acidity regulators
dont blé
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.