Checking a product without certification? How to review food without a halal label.
Barcode
3252971595857
Category
Crozets,Pâtes
Manufactured In
Alpina Savoie (Filiale Groupe Galapagos) - 209 Rue Aristide Bergès - 73000 Chambéry,Savoie,Rhône-Alpes,France
Ingredients
high quality durum wheat semolina
soft wheat flour from the savoy region
buckwheat flour 17%
fresh free-range eggs france
salt
Status: HALAL
Reason: Durum wheat semolina is made from durum wheat, which is a type of wheat.
Uses: Used in the production of pasta, bread, and other baked goods.
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Nutrition Facts
Energy per 100 g / 100 ml
366 kcal
Energy per 100 g / 100 ml
1550 kJ
Fat per 100 g / 100 ml
3 g
Saturated fat per 100 g / 100 ml
0.8 g
Carbohydrates per 100 g / 100 ml
70 g
Sugars per 100 g / 100 ml
2.5 g
Fibre per 100 g / 100 ml
3.5 g
Protein per 100 g / 100 ml
13 g
Salt per 100 g / 100 ml
0.25 g
Sodium per 100 g / 100 ml
0.1 g
