Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
pectines
Status: HALAL
Reason: Pectin is a natural polysaccharide found in fruits and is commonly used as a gelling agent in food products. It is derived from plant sources, making it permissible in halal dietary laws.