Cuisine et pâtisserie

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

skimmed milk powder

Status: HALAL

Reason: Derived from milk, used in food products.

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

huile de palme

Status: HALAL

Reason: Palm oil is generally halal.

Uses: oil, cooking

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

lecithin

Status: HALAL

Reason: Commonly derived from soybean, halal.

E-Code: E322

Uses: emulsifier

sorbate de potassium

Status: HALAL

Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.

Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.

potassium sorbate

Status: HALAL

Reason: Common food preservative.

E-Code: E202

Uses: preservative

e472c citric acid esters of mono- and diglycerides of fatty acids

Status: HALAL

Reason: Generally made from plant materials

E-Code: E472c

Uses: emulsifier

palm

Status: HALAL

Reason: Palm oil is halal and commonly used in food.

vegetable fat and oil

Status: HALAL

Reason: Derived from plants, suitable for consumption.

Uses: cooking, baking, frying