Tarte saumon épinards

Checking a product without certification? How to review food without a halal label.

MASHBOOH

Tarte saumon épinards

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Barcode

Barcode 3256220258579

3256220258579

Category

Surgelés, Plats préparés, Plats préparés au poisson, Pizzas tartes salées et quiches, Plats préparés surgelés, Quiches, Quiches au poisson, Quiches au saumon

Manufactured In

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Ingredients

garniture 68% : saumon (salmo solar) 30
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
eau
Status: MASHBOOH
Reason: The term 'eau' is vague and generally means 'water' in French, but without further specification, it cannot be classified as Halal or Haram.
Uses: Eau may refer to a wide range of products based on water, including beverages, perfumes, and cosmetics.
épinards 11
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
œufs frais
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
fromage frais
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
crème fraîche
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
poudre de lait écrémé
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
vermouth (dont sulfites)
Status: MASHBOOH
Reason: Vermouth is an alcoholic beverage, and while sulfites are not inherently haram, the presence of alcohol makes the substance questionable for halal consumption.
Uses: Used in cocktails and cooking, particularly in Mediterranean cuisine.
amidon de riz
Status: MASHBOOH
Reason: Amidon can be derived from various sources, and if it comes from non-halal sources, it could be problematic.
Uses: Commonly used as a thickener in cooking and baking.
amidon modifié de maïs
Status: MASHBOOH
Reason: Amidon can be derived from various sources, and if it comes from non-halal sources, it could be problematic.
Uses: Commonly used as a thickener in cooking and baking.
huile de tournesol
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
farine de blé
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
oseille
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
extraits d'échalotes et de poivre
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
arôme pâte 32% : farine de blé
Status: MASHBOOH
Reason: The input '2%' is not a valid ingredient name and cannot be classified.
Uses: N/A
eau
Status: MASHBOOH
Reason: The term 'eau' is vague and generally means 'water' in French, but without further specification, it cannot be classified as Halal or Haram.
Uses: Eau may refer to a wide range of products based on water, including beverages, perfumes, and cosmetics.
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
huile de colza
Status: HALAL
Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.
Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.
fécule de pommes de terre
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
crème de riz
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.

Nutrition Facts

Energy per 100 g / 100 ml 875 kJ
Fat per 100 g / 100 ml 11 g
Saturated fat per 100 g / 100 ml 3.8 g
Carbohydrates per 100 g / 100 ml 18.8 g
Sugars per 100 g / 100 ml 2 g
Fibre per 100 g / 100 ml 0.7 g
Protein per 100 g / 100 ml 8.4 g
Salt per 100 g / 100 ml 0.7112 g
Sodium per 100 g / 100 ml 0.28448 g

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