Reason: Graines de tournesol, or sunflower seeds, are plant-based and do not contain any haram ingredients.
Uses: Used as snacks, in salads, or as ingredients in baking and cooking.
cacahuètes
Status: HALAL
Reason: Commonly consumed food product, contains no haram components.
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
graines de sésame
Status: HALAL
Reason: Sesame seeds are a natural plant-based ingredient.
Uses: Commonly used in cooking, baking, and as a garnish.
flocons d'avoine
Status: UNKNOWN
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
noisettes
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
miel
Status: HALAL
Reason: Miel, or honey, is a natural substance produced by bees and is permissible in Islam.
Uses: Used as a sweetener, in cooking, and for medicinal purposes.
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithines
Status: UNKNOWN
lait entier en poudre
Status: HALAL
Reason: Whole milk powder, derived from halal source.
Uses: dairy products, baking
traces éventuelles d'autres céréales contenant du gluten
Status: UNKNOWN
d'oeuf
Status: UNKNOWN
soja
Status: HALAL
Reason: Soybeans, typically halal.
Uses: ingredient
fruits à coque
Status: HALAL
Reason: Nuts are generally considered halal as they are natural and not derived from haram sources.
Uses: Used in cooking, baking, snacks, and as a healthy food option.