Checking a product without certification? How to review food without a halal label.
Barcode
3256220508353
Category
Produits laitiers,Produits fermentés,Produits laitiers fermentés,Fromages,Fromages à pâte persillée,Fromages de France,Fromages au lait cru,Fromages à pâte persillée français,Fromages de brebis,Roqueforts
Manufactured In
France
Ingredients
lait cru entier de brebis*
sel
présure
ferments (dont lait)
pénicillium roqueforti. *ingrédient issu de l'agriculture biologique.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: MASHBOOH
Reason: Présure is an enzyme derived from the stomachs of calves, which can be halal if sourced properly, but if the source is not known or if it comes from non-halal animals, it becomes haram.
Uses: Used in cheese-making to curdle milk.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Nutrition Facts
Energy per 100 g / 100 ml
379 kcal
Energy per 100 g / 100 ml
1572 kJ
Fat per 100 g / 100 ml
32 g
Saturated fat per 100 g / 100 ml
20 g
Carbohydrates per 100 g / 100 ml
1.8 g
Sugars per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
21 g
Salt per 100 g / 100 ml
3.6 g
Sodium per 100 g / 100 ml
1.44 g
