Glace au chocolat

Checking a product without certification? How to review food without a halal label.

MASHBOOH

Glace au chocolat

U, U bio

Barcode

Barcode 3256221653922

3256221653922

Category

Desserts, Surgelés, Desserts glacés, Glaces et sorbets, Glaces, Crèmes glacées en pot, Glaces au chocolat

Manufactured In

-

Ingredients

lait écrémé concentré réhydraté
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
eau
Status: MASHBOOH
Reason: The term 'eau' is vague and generally means 'water' in French, but without further specification, it cannot be classified as Halal or Haram.
Uses: Eau may refer to a wide range of products based on water, including beverages, perfumes, and cosmetics.
sucre
Status: HALAL
Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.
Uses: Used as a sweetener in various foods and beverages.
crème liquide (lait) 11
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
cacao maigre en poudre
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
copeaux de chocolat 6% [pâte de cacao
Status: MASHBOOH
Reason: The term 'eau' is vague and generally means 'water' in French, but without further specification, it cannot be classified as Halal or Haram.
Uses: Eau may refer to a wide range of products based on water, including beverages, perfumes, and cosmetics.
sucre
Status: HALAL
Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.
Uses: Used as a sweetener in various foods and beverages.
beurre de cacao
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is derived from cocoa beans and does not contain any haram ingredients or byproducts.
Uses: Commonly used in chocolate production, cosmetics, and as a cooking fat.
matière grasse laitière anhydre (lait)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
émulsifiant : lécithine de soja
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
arôme naturel de vanille]
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
chocolat en poudre 5
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
6% (cacao et cacao maigre, pâte de cacao, sucre)
Status: HALAL
Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.
Uses: Used as a sweetener in various foods and beverages.
lactosérum en poudre (lait)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
sirop de sucre inverti
Status: HALAL
Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.
Uses: Used as a sweetener in various foods and beverages.
émulsifiants (mono - et diglycérides d’acides gras d’origine végétale, esters lactique de mono - et diglycérides d’acides gras d’origine végétale)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
gélifiant : gomme tara. produit élaboré dans un atelier qui utilise : gluten
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
œuf
Status: HALAL
Reason: Eggs (œuf) are considered halal as they come from birds and do not contain any haram components.
Uses: Used in various dishes, baking, and cooking as a source of protein and other nutrients.
arachide
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
fruits à coque.
Status: MASHBOOH
Reason: The term 'fruits à coque' (which translates to 'nuts') is not specific enough to determine halal status without knowing the specific type of nut and its processing.
Uses: Used in various culinary applications, snacks, and desserts.

Nutrition Facts

Energy per 100 g / 100 ml 113 kcal
Energy per 100 g / 100 ml 473 kJ
Fat per 100 g / 100 ml 5.5 g
Saturated fat per 100 g / 100 ml 0.7 g
Carbohydrates per 100 g / 100 ml 13.4 g
Sugars per 100 g / 100 ml 12.4 g
Fibre per 100 g / 100 ml 1.3 g
Protein per 100 g / 100 ml 1.9 g
Salt per 100 g / 100 ml 0 g
Sodium per 100 g / 100 ml 0 g

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