Crème dessert au chocolat et billes au chocolat 4x117g

crème dessert au chocolat

Status: UNKNOWN

lait partiellement écrémé

Status: HALAL

Reason: Dairy product, no animal-derived additives.

Uses: milk, dairy products

sucre

Status: HALAL

Reason: Sugar is halal.

amidon modifié de maïs

Status: UNKNOWN

cacao maigre

Status: HALAL

Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.

Uses: It is commonly used in baking, chocolate production, and various desserts.

chocolat

Status: MASHBOOH

Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.

Uses: Used in confectionery, desserts, beverages, and baking.

sucre

Status: HALAL

Reason: Sugar is halal.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

épaississants

Status: UNKNOWN

carraghénanes

Status: HALAL

Reason: Seaweed-derived thickener, widely accepted in food.

billes de biscuits

Status: UNKNOWN

biscuit

Status: HALAL

Reason: Typically made from flour and other plant ingredients.

Uses: snack, dessert

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: Sugar is halal.

farine de blé malté

Status: UNKNOWN

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

Uses: sweetener

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

diphosphate de sodium

Status: UNKNOWN

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

chocolat au lait

Status: HALAL

Reason: French for milk chocolate, generally halal if no haram agents.

Uses: confectionery products

sucre

Status: HALAL

Reason: Sugar is halal.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

lactosérum doux

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines de soja

Status: UNKNOWN

chocolat blanc

Status: HALAL

Reason: White chocolate is made from cocoa butter, milk.

sucre

Status: HALAL

Reason: Sugar is halal.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines de soja

Status: UNKNOWN

chocolat noir

Status: HALAL

Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.

Uses: Used in desserts, confectionery, and chocolate products.

sucre

Status: HALAL

Reason: Sugar is halal.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines de soja

Status: UNKNOWN

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

extrait de vanille

Status: HALAL

Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.

Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

épaississant

Status: UNKNOWN

gomme d'acacia

Status: UNKNOWN

amidon transformé de tapioca

Status: UNKNOWN

extrait de vanille

Status: HALAL

Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.

Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.