Checking a product without certification? How to review food without a halal label.
MASHBOOH
Poêlée de champignons à la forestière 300g
U
Barcode
3256222989501
Category
Aliments et boissons à base de végétaux,Aliments d'origine végétale,Aliments à base de fruits et de légumes,Légumes et dérivés,Surgelés,Plats préparés,Aliments à base de plantes surgelés,Légumes surgelés,Poêlées,Poêlées de champignons
Manufactured In
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Ingredients
pleurote
pholiote
cèpe
girolle
beurre
crème
creme
stabilisant
carraghénanes
eau
persil
ail
ail
échalote
oignon
sel
fond de veau
fond de veau
os
viande
graisse de veau
eau
maltodextrine
sel
extraits de levure
arômes naturels
tomate
jus concentré d'oignon
jus concentré de carotte
poivre
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: HALAL
Reason: Dairy cream, derived from milk, no haram sources.
Uses: used in sauces, desserts
Status: HALAL
Reason: Common stabilizer used in food.
Uses: stabilizer
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Parsley is halal.
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: UNKNOWN
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Not recognizable as an ingredient.
Status: HALAL
Reason: Beef is generally halal if sourced from healthy animals.
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Derived from yeast; commonly used in food.
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: HALAL
Reason: Natural tomato flavor, plant-derived.
Uses: flavoring, sauces
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
Nutrition Facts
Energy per 100 g / 100 ml
41 kcal
Energy per 100 g / 100 ml
172 kJ
Fat per 100 g / 100 ml
1.8 g
Saturated fat per 100 g / 100 ml
1 g
Carbohydrates per 100 g / 100 ml
2.9 g
Sugars per 100 g / 100 ml
1.7 g
Added sugars per 100 g / 100 ml
~ 0 g
Fibre per 100 g / 100 ml
2 g
Protein per 100 g / 100 ml
2.2 g
Salt per 100 g / 100 ml
0.4 g
Sodium per 100 g / 100 ml
0.16 g
