Pains au lait x10 - 350g

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

oeufs entiers frais

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

eau

Status: HALAL

Reason: Water is essential and universally halal.

beurre concentré

Status: UNKNOWN

émulsifiants

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

stéaroyl-2-lactylate de sodium

Status: HALAL

Reason: Emulsifier derived from fats, Halal.

Uses: emulsifier in bread, pastries

sel

Status: HALAL

Reason: Translation of salt, essential mineral.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

gluten blé

Status: UNKNOWN

épaississant

Status: UNKNOWN

gomme tara

Status: UNKNOWN

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

acide ascorbique

Status: HALAL

Reason: Commonly used as a preservative and halal.

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

caroténoïdes

Status: UNKNOWN