Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
oeuf
Status: HALAL
Reason: Eggs from halal sources (such as chickens) are considered halal.
Uses: Commonly used in cooking and baking as an ingredient in various recipes.
céleri
Status: HALAL
Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.
Uses: Commonly used in salads, soups, and as a garnish.
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
épices
Status: HALAL
Reason: Spices are plant-based and halal.
curcuma
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
graines de céleri
Status: UNKNOWN
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
extrait de poulet
Status: UNKNOWN
plantes aromatiques
Status: HALAL
Reason: Used as flavoring agents in food.
Uses: flavoring agents
persil
Status: HALAL
Reason: Parsley is halal.
romarin
Status: HALAL
Reason: Common herb, widely accepted as halal.
sucre caramélisé
Status: UNKNOWN
graisse de poulet
Status: UNKNOWN
extrait de romarin
Status: HALAL
Reason: Extrait de romarin is a natural herb extract and does not contain any haram substances.
Uses: Used as a flavoring agent in various culinary recipes.