Calamars à la romaine sachet 500g

Checking a product without certification? How to review food without a halal label.

MASHBOOH

Calamars à la romaine sachet 500g

U

Barcode

Barcode 3256227449031

3256227449031

Category

Produits de la mer,Poissons et dérivés,Poissons,Surgelés,Fruits de mer surgelés,Mollusques,Calamars,Poissons surgelés,Beignet de calamar à la romaine, Préparations de poisson, Produits panés, Poissons panés

Manufactured In

-

Ingredients

anneaux d'encornets
Status: UNKNOWN
illex argentinus
Status: UNKNOWN
pêché à la ligne et hameçon en océan atlantique sud-ouest
Status: UNKNOWN
zone fao 41
Status: UNKNOWN
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
eau
Status: HALAL
Reason: Water is inherently Halal.
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
poudre à lever
Status: UNKNOWN
diphosphate
Status: HALAL
Reason: Food additive for leavening, not animal-derived.
Uses: baking, food preservation
carbonate de sodium
Status: HALAL
Reason: Sodium carbonate, commonly used in food.
Uses: leavening, pH regulation
correcteur d'acidité
Status: HALAL
Reason: Commonly used in food for acidity regulation.
carbonate de sodium
Status: HALAL
Reason: Sodium carbonate, commonly used in food.
Uses: leavening, pH regulation
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
citrate de sodium
Status: HALAL
Reason: Citrate de sodium (sodium citrate) is a sodium salt of citric acid, commonly used as a food additive and is derived from citrus fruits.
Uses: Used as a preservative, acidity regulator, and flavoring agent in various food products.
colorant
Status: MASHBOOH
Reason: Depends on source, needs specification.
riboflavines
Status: UNKNOWN
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread

Nutrition Facts

Energy per 100 g / 100 ml 194 kcal
Energy per 100 g / 100 ml 812 kJ
Fat per 100 g / 100 ml 10 g
Saturated fat per 100 g / 100 ml 1.5 g
Carbohydrates per 100 g / 100 ml 19 g
Sugars per 100 g / 100 ml 1.7 g
Fibre per 100 g / 100 ml 0 g
Protein per 100 g / 100 ml 7 g
Salt per 100 g / 100 ml 1.5 g
Sodium per 100 g / 100 ml 0.6 g

Products in the same category

Type and Hit Enter to Search