Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
chlorure de potassium
Status: HALAL
Reason: Mineral salt commonly used as a flavor enhancer.
Uses: flavor enhancer, salt substitute
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
ciboulette
Status: UNKNOWN
poireau
Status: HALAL
Reason: Vegetable; inherently halal.
graisse de poulet
Status: UNKNOWN
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
carbonates de potassium
Status: UNKNOWN
carbonate de sodium
Status: HALAL
Reason: Sodium carbonate, commonly used in food.
Uses: leavening, pH regulation
poivre noir
Status: HALAL
Reason: Natural spice from peppercorns, no animal origin.
Uses: seasoning, flavoring
sucre caramélisé
Status: UNKNOWN
curcuma
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.